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Baby Back Ribs with Dale’s

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

Baby Back Ribs with Dale's

 2.50 lbs Baby back ribs, or 1 rack pork ribs
 1 Large onion, peeled and diced
 2 Large garlic cloves, chopped
 0.67 cup Dale's Seasoning
 1 cup Ketchup
 6 tbsp Brown sugar
1

To begin making Baby Back Ribe with Dale's. preheat oven to 400 degrees.

2

Then, cut rack of ribs in half and place in a large saucepan.

3

Add enough water to cover ribs and bring to a full boil over medium-high heat.

4

Remove from heat and allow to stand for 15 minutes.

5

Coat a medium skillet with non-stick cooking spray and place over medium heat.

6

Sauté onions and garlic for 2-3 minutes.

7

Add Dale’s Seasoning, ketchup and sugar and cook for 5 minutes, stirring occasionally.

8

Remove ribs from water.

9

Cut ribs apart between bones and place in a shallow baking dish.

10

Add ½ cup of the water from saucepan to sauce and stir well.

11

Discard remaining water.

12

Pour sauce over ribs, coating both sides.

13

Bake, uncovered, for 50-60 minutes, or until ribs are tender, basting occasionally.

Nutrition Facts

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