Cut bacon into 2” long pieces (quarter slices of bacon).
Wrap one piece of bacon around each of the Lil' Smokies, overlapping the ends, and secure with a toothpick (toothpick should slightly stick out of one side, with a little more sticking out of the opposite side).
Place each Smokie (short toothpick side down), in the base of an 8-quart slow-cooker.
Repeat, placing all Bacon-Wrapped Lil' Smokies in a single layer.
Sprinkle the onion powder and brown sugar evenly over the Bacon-Wrapped Lil-Smokies.
Drizzle evenly with Dale’s Seasoning, then the tomato sauce.
Cover and cook in a slow cooker on high for 2-3 hours.
Remove lid and cook on high an additional 30 minutes.
Reduce heat to low and serve in slow-cooker to keep your Bacon-Wrapped Lil' Smokies warm.
0 servings