Broccoli Chicken Casserole

1 cup Chopped, cooked broccoli, drained

2 Cubed, cooked chicken

1 Can cream of chicken soup

0.25 cup sliced mushrooms, optional

0.25 cup Chopped onion

¼ cup sour cream

0.25 cup Mayonnaise

2 tbsp Dale's seasoning or reduced sodium blend

of curry

0.50 cup Grated cheddar cheese

9 Can biscuits or

Topping

1 Egg

1 tsp Celery seed

0.50 tsp Salt

To begin making the Broccoli Chicken Casserole, Preheat oven to 375 degrees.

Then, in an ungreased 1 ½ quart casserole dish combine chicken, broccoli, soup, onion, mayonnaise, sour cream, Dale’s Seasoning and curry.

Bake for 20 – 25 minutes until bubbly.

Next, sprinkle with cheese.

Cut biscuits in halves and place on casserole, cut side down.

Combine topping ingredients (egg, celery seed and salt) and spread over biscuits.

Return to oven and bake for 10-12 minutes, or until golden brown.