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Dale’s Burgers

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

Dale's Burgers

 1 lb Ground Round
 2 tbsp dale's Seasoning
 4 potato rolls (or soft, golden rolls, such as brioche, or Hawaiian Savory Butter rolls), toasted
 ½ cup sliced dill pickles
 lettuce (iceberg, romaine or green leaf)
 1 onion, sliced
1

To begin making Dale's Burges, mix ingredients together in large bowl.

2

Then, form into patties and place on grill until done.

3

Then, baste with dale’s while cooking.

4

Finally, toast buns if desired and top with sliced pickles, lettuce, tomatoes and onions.

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