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Dale’s Ham and Cheese Sliders

Yields1 ServingPrep Time15 minsCook Time30 minsTotal Time45 mins

Ham and Cheese Sliders

 ½ cup mayonnaise
 ¼ cup Dale's Reduced Sodium Blend
 2 12 oz. packages slider rolls (such as King's Hawaiian Savory Butter Rolls)
 1 lb thinly sliced deli ham
 8 slices smoked gouda cheese
 ½ cup thinly sliced dill pickles
1

Preheat the broiler to high.

2

Whisk together the Dale’s and mayonnaise in a small bowl, and set aside.

3

Keeping the rolls connected side-by-side, cut crosswise through the rolls to split them open. Place the rolls cut side up on a large baking sheet.

4

Spread the Dale’s mixture in a thin layer over the cut side of each set of rolls. Place under the broiler for 1 minute, then reduce oven temperature to 375.

5

Cover the bottom half of each set of rolls with 2 layers of ham, overlapping each slice by ½.

6

Cover ham with 1 layer of cheese slices, overlapping each slice by ½, then top with 1 layer of sliced pickles. Cover with the toasted top half of the rolls.

7

Cover rolls with foil and bake for 25-30 minutes, until the cheese and ham in the center are melted and warm.

8

Let cool for a few minutes, then cut into individual sliders and serve!

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