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Grilled Chicken Kabobs

Yields1 ServingPrep Time30 minsCook Time15 minsTotal Time45 mins

Dale's Grilled Chicken Kabob

 1 lb boneless, skinless chicken breasts, cut into 1- 1/2 inch pieces
 6 assorted cuts of fresh vegetables (green or red peppers, onions, zucchini)
 0.25 cup dale's Seasoning or dale's Reduced Sodium Blend
1

To begin making the Dale's Chicken Kabobs first, cut chicken and vegetables into equal-size pieces. Using flat-bladed metal skewers or soaked wooden skewers, thread chicken and veggies alternately.

2

Then, marinate kabobs in dale's Seasoning for 30 minutes.

3

Next, while marinating, turn grill on medium heat.

4

Finally, Place kabobs on grill, turning after approximately 8 minutes. Grill 7 additional minutes or until chicken is fully cooked.

Nutrition Facts

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