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Grilled Mahi Mahi

Yields1 ServingPrep Time10 minsCook Time13 minsTotal Time23 mins

Grilled Mahi Mahi

 4 (6 oz.) Mahi Mahi fillets
 Juice of 2 limes
 2 tbsp oil
 3 tbsp dale's Seasoning or Reduced Sodium Blend
 2 tbsp minced ginger
 1 tbsp chopped fresh cilantro
 Salt and black pepper to taste
1

To begin making Grilled Mahi Mahi with Dale's Seasoning, combine all ingredients (except the fish) in a ziplock bag.

2

Then, add Mahi Mahi fillets. Turn to coat. Place in refrigerator for 20 minutes. If using dale's Reduced Sodium Blend, marinate an additional 15 minutes.

3

Next, preheat grill to high and thoroughly clean the cooking grate. Remove fillets from marinade and set aside reserved marinade. Place fish fillets on grill.

5

Continue to grill for about 6 minutes or until the fish turns opaque. Flip and continue grilling for an additional 6 minutes or until the fish flakes easily through the middle.

7

Finally, remove from the grill and serve immediately.

Nutrition Facts

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