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Mushrooms with Soy Sauce Glaze

Yields1 ServingPrep Time5 minsCook Time20 minsTotal Time25 mins

Dale's Mushrooms

 1 stick butter
 1 (8 oz.) package whole white mushrooms
 2 cloves garlic, minced
 ¼ cup dale's Seasoning
 Black pepper, as needed
1

To begin making your Mushrooms with Soy Sauce Glaze, melt the butter in skillet over medium heat; add the mushrooms and dale's. Stir until the mushrooms have softened and released their liquid, about 15 minutes.

2

Finally, stir in the garlic; continue to cook and stir for 1 minute. Cook the Mushrooms with Soy Sauce Glaze until the liquid has evaporated, about 4 minutes.

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