Pimento-Olive Cheese Spread

Yields810 ServingsPrep Time15 minsCook Time5 minsTotal Time20 mins

1 tbsp Dale's seasoning

¼ cup cream cheese, room temperature

1/3 cup + 1 tablespoon Mayonnaise

2 cups sharp cheddar cheese, grated

2 tbsp grated onion from 1/4 of an onion

1 tsp Dijon mustard

1 4oz jar diced pimentos, drained

½ cup roughly chopped green olives

Optional for serving: Crackers and cut veggies such as carrots, celery, bell peppers, and/or cucumber slices for serving

In a small bowl, combine 1 teaspoon Dale’s seasoning, cream cheese, mayo, onion, and mustard. Mix well to combine.

Gently fold in cheddar cheese, pimentos and chopped green olives until evenly incorporated.

Cover and refrigerate until ready to serve (can be made 48 hours in advance).

Enjoy with assorted crackers and cut veggies.

Nutrition Facts

0 servings

Serving size