Dale’s Baked Beans
Serving Size:
14-16
 
Ingredients

4 cans of baked beans

½ lb bacon

1 small onion (diced)

2 cans French fried onions

½ cup light brown sugar

¼ cup ketchup

1 tbsp Dale’s Seasoning

½ cup barbecue sauce

Directions
  1. Preheat your oven to 325 degrees.
  2. Fry 6 pieces of bacon and reserve drippings. Drain bacon slices on a paper towel lined plate. 
  3. In a large bowl, combine baked beans, brown sugar, ketchup, barbecue sauce, Dale’s Seasoning, onion and bacon drippings; mix well. Pour into a large casserole dish. 
  4. Crumble fried bacon bacon and stir into mixture. 
  5. Bake for approximately 55 minutes.
  6. Remove from oven and top with French fried onions, then return to oven and broil until onions are brown (about 5 minutes).